I've been a patron of Nami for years, and I've put up with the typically spotty service and rude owner for the quality of the sushi that eventually arrived at my table at a reasonable price. I have to say, no more. Our last visit featured obviously overburdened watistaff (two servers for all indoor and outdoor tables in a full restaurant), chefs and servers shouting at each other about orders, and a cloud of fruit flies hovering over the tables. Finally, the quality of the sushi on my last few visits has fallen to the point where I'll gladly go elsewhere and pay a little more for better quality, service, and ambiance. This change in quality may be attributable to the new guys behind the sushi counter, but the high turnover rate of staff in general is a sign that something's not right here. \r
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If you want to save a few bucks on mediocre sushi with poor service, stop in at Nami. \r
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Sadly, I'm done with what used to be a local diamond in the rough.
Pros: A few bucks cheaper than others around town
Cons: Quality and service have bottomed out
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