I've had dinner here 4 times in August. The food and the atmosphere are the best. The fresh est ingredients (especially the seafood) and everything is made with love. FRIED COLLARD GREENS? They come with the corn-encrusted grouper and heirloom tomato vinagrette. Also, with the crab cakes (which beat any crab cake on the Chesapeake Bay). This place is top notch.
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