I don't know where these other people ate at either, but the food here is great!!! I have eaten here about once a month and never been disappointed. The food does take longer because it is made to order, but it is worth the wait. The crawfish is fabulous, the platter with 1/2 fried and 1/2 etouffee is wonderful. The etouffee has a great dark brown roux sauce that is spicy but balanced. The blackened fish is wonderful also, the right blend of seasoning, and always cooked just right and served hot. The fried fish is pretty good also.
Pros: Great Food
Cons: No bread or hushpuppies, also no redfish when I have been there
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