Whenever I have been to Six Feet Under, we go with a group of people and split a steamer or two between all of us plus some appetizers. The steamer is basically low country boil fare with shrimp, mussels, clams, potatoes, spicy sausage and corn. Depending on the time of year this Westside location will have crawfish! Usually everyone can find something that they'll eat. Our favorite appetizers to get are fried oysters, hush puppies and one or two other things that seem interesting. The wait staff has never been that great, but then again, our group doesn't go there for the service. This is definitely not on the same level as other area pubs...it is more of a college twenty-something crowd. We go for the food, the goodtimes, and the beer.
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