Went with high expectations.( reviews) Sunday Brunch about 12:45. Six tables was all they had occupied and it took 1 hour to get our food (3 people) One hour for eggs! Seriously? I have been a professsional cook for 20+ years and I can only dream about owning a place like this, but the owner implied that they were busy which is why it took so long. 6 tables is busy? I try to support local business, but do everyone a favor, if you have no experience running a restaurant, don't open one without hiring those who have. It is a difficult thing to do, know your limitations.
Cons: poorly executed food, no sense of urgency
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