Went the Friday before last and loved it! I'm a bit of a food snob and I've got to say...this place rocked! Such a variety of meat offerings which were all juicy and delicious. Everyone who works there (from the manager to the busboys) were great and helpful (and really friendly in a not annoying way). The salad bar was the best I've seen with a fresh caprese salad to rival that at my fave Italian place.The hot bar was equally as good w/ tender chicken stroganoff, garlic chicken, and fluffy mashed potatos w/ a lightly browned crust (and crazy good empanadas). Their cheese bread was a perfect pastry puff with a light cheese center. But the real attraction was that selection of right-of-the -charcoals meat. The tri-tip and garlic beef were the best (although hubby's faves were the bacon wrapped filet mignon and the lamb, which was so tender it literally fell from the skewer on to his plate!). There we sat in our comfy booths, with our draft Sierra Nevada's and ate for 3 hours. Finished it all off with molten choc cake and dulce de leche cheesecake...both which we also recommend if you can fit them in.
Pros: Great food! Great Staff! Great night!
Cons: Ate for 3 hours?
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