Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Sampa Grill
|
|
Review by:
citysearch c.
|
|
Review content:
Went the Friday before last and loved it! I'm a bit of a food snob and I've got to say...this place rocked! Such a variety of meat offerings which were all juicy and delicious. Everyone who works there (from the manager to the busboys) were great and helpful (and really friendly in a not annoying way). The salad bar was the best I've seen with a fresh caprese salad to rival that at my fave Italian place.The hot bar was equally as good w/ tender chicken stroganoff, garlic chicken, and fluffy mashed potatos w/ a lightly browned crust (and crazy good empanadas). Their cheese bread was a perfect pastry puff with a light cheese center. But the real attraction was that selection of right-of-the -charcoals meat. The tri-tip and garlic beef were the best (although hubby's faves were the bacon wrapped filet mignon and the lamb, which was so tender it literally fell from the skewer on to his plate!). There we sat in our comfy booths, with our draft Sierra Nevada's and ate for 3 hours. Finished it all off with molten choc cake and dulce de leche cheesecake...both which we also recommend if you can fit them in.
Pros: Great food! Great Staff! Great night!
Cons: Ate for 3 hours?
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|