Went to dinner here last week for Restaurant week and my friends and I were quite impressed by the quality of the food and the setting. The dishes were on the small side, very typical of most restaurant week menus, though well thought out and well executed. We supplemented our restaurant week dishes with a couple of apps, namely a delicious chicken liver dish and a summer bean salad that was very refreshing and one of those dishes that really made you feel the seasonality of its components. The wine list was well composed with a nice range of prices and options. It's refreshing to see a list that focuses on European wines. While the service was competent and most satisfactory, it was definitely the weak point of a strong showing; not precisely what I would term warm and hospitable. All in all I would certainly return to this place to further explore the menu.
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