I dunno what kind of greasy fat puddle the last reviewer thinks is good pizza, but she's obviously never been introduced to GOOD, no make that the BEST FREAKIN' PIZZA in L.A. \r
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Abbot's crusts are to die for, and the toppings they offer are fresh and of extremely high quality. \r
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Don't trust mid-american pinheads for pizza advice. This is a high-quality, New York style pizza without peer.\r
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