Abbot's Pizza Co

When i first saw their prices I was bit turned off. But I paid $4 for a mushroom slice and I was in heaven. It's not your run of the mill pizza. They put different kind sof cheese and a ton of wild mushrooms of some sort. I actually ended up ordering a few more slices to share with my hsband. You definitely get what you pay for and more. more

Loved it, will be back for more amazing pizza more

I'm not supposed to eat wheat but if I'm going to indulge this is a favorite! The salad pizza is a pretty healthy treat with a lot of taste ...very unique. I love all the avocados they pile on top and as long as a pizza has been prepared this is a quick stop. Otherwise there is only ever a 15-20 minute wait. more

I drive all the way from San Diego. I try to go at least every 6 months almost time to go again! Yummy! more

absolutely the best pizza on the west coast, maybe in the U.S.A. more

This place rocks! Open late, delivers and super friendly. Oh, and the best pizza on the West Coast! more

I got food poisoning here a few years ago so be careful Pros: location Cons: got food poisoning more

I love pizza and finding a place that has unique pizza is tough. Abbot’s pizza is really great. The crust is perfect, everything is fresh. Great Pizza! more

With fresh pies topped with the classics, or more interesting choices like pesto sauce and an assortment of mushrooms or tequila-marinated chicken, Abbot's is definitely the place for a pizza outside the box. In addition to their interesting toppings, the bagel-like crust is what really puts them over the edge. And don't forget the chipotle ranch to dip the crust in! more

When the moon hits your eye.... like a big peee-zza pie..... That's amor-eeeee........ I love how colorful... more

When the moon hits your eye.... like a big peee-zza pie..... That's amor-eeeee........ I love how colorful and fun this pizza joint looks on A... more

Abbot's Pizza is the best taste at the right price in a great location! The thin bagel crust with gourmet toppings hits the spot every time. If you want something lighter but still just as extravagantly tasty, try the salad pizza. My mom came to California for the first time, and the salad pizza was her favorite food out of all the restaurants we went to. I know longer live in the area, but I still make a side trip to this joint because there just isn't anything else like it! Pros: Unique New York style pizza joint with a twist more

I ordered 2 root beers, a Caesar salad, and two pizzas - the driver forgot the drinks, the salad had to be thrown out (dirty, nasty leaves), and the pizza was luke warm and the crust was dry as a bone - there goes $58 with tip... Pros: good user reviews Cons: food more

i adore abbot's pizza in venice . the crust is just outrageous!!!\r the cheese bomb is amazing,wild mushroom and\r multi-onion also.\r THEY ARE ALL SO TASTY!\r thank you, and keep those yummy pies rolling!!\r t. Pros: best pizza in LA more

I love pizza!!! And I have worked a lot of pizza in the past, making me have mixed feelings about the pizza here. The pizza is great, don't get me wrong. But when I spend $9 or so for 2 slices, I expect them to be awesome! So when I got them and they obviously looked and then tasted like they had been sitting under heat lamps for who knows how long, it didn't and doesn't feel worth it. Pizza is cheap to make and is worth throwing away when it gets old. Pros: Great quality Cons: Expensive; not so fresh slices more

I wonder if the white girl named Shannon mentioned below is the same hatchet-faced cashier who ""served"" me last night. Quite possibly the worst customer service I have experienced in some time. I didn't realize coming in and ordering a couple over-priced slices of cold pizza (not heated up - too much effort) was such a hardship for her, especially in this economy, but I was treated with such hostility I thought she might have mistaken me for someone strangled puppies with my bare hands. And then I had the nerve to stand around waiting for my receipt!!! She asked me ""what the problem was"" with a level of aggression usually reserved for paedophiles before I could meekly request said receipt which she lashed out that I already had it (I didn't)/ I know the next time I'm walking down Abbott Kinney and fancy a treat, I'll cross the street for beer at the gay bar. At least beer is *meant* to be served cold more

This review is for Abbot's Pizza Company II, on Pico in Santa Monica; I haven?t been to the original location on Abbot Kinney in Venice. Their bagel crust pizza is fantastic and very unique, and their version of NY-style pizza is also excellent. The pizza is inconsistent though. You'll go one day and the pizza is great, the next time it's not. I went last Wednesday (1/28/09) and every slice I ordered was burned on the bottom and had clearly been sitting out for a while. Everybody there, mostly regulars, were complaining about it as well. We would have demanded new slices but the useless staff up front shrugged their shoulders and said they weren't making any more pizzas for the evening. The last time I went (Friday 1/30/09) I ordered a whole pizza in advance to make sure I got a fresh pie, and I instructed them that I would not pay if the bottom was burned. Hilariously they wrote ""do not burn bottom"" on the pizza box as a note to the cook. He doesn't know that he's not supposed to burn the bottom? That is pathetic. Anyway, this time the pizza was excellent but it took 45 minutes before I got it; they had told me 25 minutes. When I finally got it the lady told me that they thought it was for take-out, so my pizza had just been sitting there. Thankfully it was still hot when I got it, although they gave me NY-style instead of bagel crust which is what I ordered. Not wanting to wait for another 45 minutes to get what I wanted, I let that one go. The staff is generally dreary and unfriendly; they stand around the back area and pretend you're not there when you're standing at the counter. With Joe's pizza so close, why should I have to put up with all this? I may give the Venice location a try, I hear it is better, but right now I?m really frustrated with Abbot?s and won?t be going back for a while. It's too bad because when the pizza is made right it is excellent, but unfortunately that's not enough to overcome the many flaws of this place. Pros: Excellent pizza when made properly, ample seating Cons: Inconsistent pizza quality, terrible service, pricey more

This place used to be great. Although the pizza is still decent quality, for the price and the attitude of the employees it is definitely NOT WORTH IT. \r Hey, Abbot's employees, if you don't like where you work or the customers you serve, get a new job! \r If there is a white girl named Shannon at Abbots when you order, you are in for a RUDE awakening.\r You'd be better off going an extra mile or so to Bravo at 2400 Main St, where the employees are actually respectful. Pros: Good pizza for L.A. Cons: Really bad service, expensive prices not worth it more

I have to agree that this pizza is not what is used to be. It was very tasty and the crust delicious but the last time I got it, it was pretty much tasteless. Too bad. Cons: Tasteless more

Having lived in Venice and eaten at Abbot's Pizza for years, I am sad to say that this pizza joint has fallen along with the rest of Venice...low quality, high prices, and basically just a place to be seen. Yes, it was the best pizza around and I would have fought tooth and nail to prove that. Today however, the food is sub par, and the employees are rude. However if you want to ride your fixie to a pizza joint that you can be seen at, look cool, and tell your friends back east that you are a Venice local, then Abbots Pizza is for you!! more