Hey, so like everyone else I just had to try Asia de Cuba. I heard all the reviews and raves on the view, the butterfish, and the lobster mash. Everyone was correct.\r
I had a Saturday night reservation at 9:30pm, my guest and I arrived a little early hoping to go over to Skybar for a drink before dinner .... well no such luck. The doorman at Skybar was RUDE, he is one of the rudest ppl I have come in contatc with in a very long time, he needs to be retrained!! Anyway, we went back over to Asia de Cuba only to have the Host tell us that we still needed to wait another 20 minutes, because we had requested the patio with a view. Okay so we went over to the bar and had a few drinks (mojitos are to die for), and before we knew it our table was ready.\r
Now for dinner: Our server was amazing, he recommended the Crab Croquettas, and ropa vieja of duck for our apps (he offered the Calamari salad, but too many ppl had allergies to items in the dish) the Char sui short ribs and butterfish as entrees, for our side we had the Plantain fried rice, and the Lobster mash. We were in heaven!!!! Food came out at decent intervals, not to quick and not to slow. Dessert was excellent, we had the Carrot cake and the Flan. I have tried Carrot cake and Flan from other places but they don't have anything on the Carrot cake and Flan at Asia de Cuba. Carrot cake was really moist, not too sweet, and the icing was perfect.\r
Asia de Cuba is 1 of my favorite places to eat. The staff there is amazing, from the ppl who make your reservation (Tica & Jessie), to the host (Bea, Danielle, Jason), the servers (Michael Banks, James, Larry) to the management (Stephanie, the funny french lady :) ).\r
The only donwn side to Asia de Cuba is, parking is way to expensive, and sometimes it takes a really long time to get seated, even if you have reservations. Oh yeah and that you can have guaranteed seating, I hate that, sometimes I just want to know where I'm sitting LOL
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