First of all this place is delicious, try the picoso. I have been to Japan numerous times and to quite nice restaurants too. (dont want to toot my own horn but I have been to restaurants and seen famous folk like Yoko Ono). This places food was really great. People have been complaining in their comments that koreans are the chefs, yes that is true but why does that matter. They are expert chefs and very friendly, why is it any different to have a korean chef as opposed to an american chef. And the New York guy is a jack@$$ he probably is a fry cook, he is just a stuck up tool. I would recommend this place to anybody and the price is amazing too. The service was excellent they noticed it was our first time in there and gave us a complementary appetizer free of charge. I thought that took a lot of character and I will always give them my business. All the bad comments are rediculous and written out of their @$$
Pros: Food, Service, and Price
Cons: New Yorker's comment
more