Four of us went here for dinner Saturday night and were all unimpressed. After waiting close to 40 minutes for our table we were seated and had to wait another 20 minutes to receive the popovers that everyone raves about. They were the highlight of the meal hands down. Every other part of the meal was a disappointment. The seafood platter had tasteless shrimp and very salty oysters. The steaks were cooked quite rare for medium but beyond that were rather tasteless. Our waiter was nice but not especially attentive and the sides were a big time disappointment. The hash browns were really crispy on the inside but way too undercooked on the inside and onion rings looked so good but fell flat as well. Although the restaurant has great atmosphere the food just doesn't measure up to Cut, STK, Mastros or even Wolfgang's.
Pros: Popovers
Cons: Food
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