I went on a blind date to Deluxe being very nervous. As I met my date in front for our 7:00 reservation, they did not have a table ready for us yet. The hostess said we need to reset a table for you and it should be about 15 minutes, but feel free to go to our new bar Delight next door for a drink. We went for a drink, and it was nice for an ice breaker. I had their special watermellon mojito, it was so refreshing for the Summer, and it calmed the nerves for the guy I met. Within the15 minutes our table was not ready. I was sort of annoyed, but they said they could sit us as the chefs counter, so we went. Our server very polite and friendly, I believe he said his name was tracy. The fried oysters and dumplings were amazing to start. He ordered the paella and I had the trout special, we both kind of shared. Both were so good. It was a great blind date spot, because we were right in the kitchen and could interact with the chef for questions. The chef was very funny but don't remember his name. He helped us get through those awkward silences, and it was a great conversation starter to watch them all cook. The two of us will definatly be back.
Pros: the staff
Cons: waiting for a table
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