We popped in to check this place out as it is close to our house and we drive by almost every day. They make their pizzas in a wood fired brick oven which makes for a great tasting, fast to the table pizza! We were with another couple and tried four of their martini's: Oregon Marion-berry, Pomegranate, Lemon Raspberry, and a Godiva chocolate one - ALL were super yummy although I liked the Pomegranate the best and the Godiva one was desert in a glass! Great customer service although we were there late on a Monday so there were only a few people. Adam who is a partner in the restaurant served us at the bar and we met their chef which is always nice. They have outside seating which is always a great option to have although it is right off of HWY 43 so not the best atmosphere outside. We are going back for their happy hour, 4-6, when pizzas are 50% off! Regular prices didn't look bad for their pasta and main dishes either ranging from $8 to about $18 (I think $18 was about their most expensive give or take a buck.) Not an extensive menu but I like that - too many choices can get over whelming and they had enough variety to give a diner options. Would reccomend especially if you live in the area!
Pros: Atmosphere, wood fired pizzas and great service.
Cons: Outside area not so great - but at least they HAVE an outside seating option!
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