I love Nozawa's sushi, so I have been really excited to try Sugarfish. I finally went last night (I hate going to restaurants that just opened, so I waited a while), and I really enjoyed myself. The decor was definitely different, but fun and hip. It was kind of odd not seeing the sushi chef, which I am used to. But, the sushi was awesome, the rolls melted in your mouth, and I love the iced green tea. Service was awesome, and I really liked the music they played. Overall, I was very pleased, and look forward to going again soon!
Pros: Fresh fish, inexpensive, no tipping
Cons: No miso soup
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