I took a group of about 25 people here on a Sunday afternoon. Our reservations were made a few days in advance. Despite our reservations and arrival confirmation, it took about 20 minutes get a table. I am not complaining, just stating the facts. After being seated, service was prompt. The atmosphere is nice. You can see ships coming into and out of the bay. The dining area upstairs gets fairly crowded on weekends though so definately make reservations in advance. The food was okay. I ordered redfish with a ponchartrain wine sauce. There was quite a bit of salt in the food but it was good. Before we ate they served us bread and cinamon rolls, which were great. All in all it was fun and a good place for large groups.
Pros: Nice eating on the bay.
Cons: Food could be better.
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