I dined at Giorgio's for lunch today and was very pleased with the quality and freshness of the cuisine. From the bread to the final course all of the food was very clean and delicious. Our server mentioned the lunch menu changes daily due to the use seasonal and locally grown food used in their dishes. With the details given to us about the cuisine at Giorgio's, our server made some great suggestions. We started with a beautiful beet salad, which was accomponied with fresh greens, roasted pistachios, tangelos, and goat cheese. The goat cheese was not your everyday run of the mill pick; it had a creamy consistency and was very flavorful. My entree was wild board served with a red sauce atop house-made pasta, which was absolutely mouthwatering. We had a chance to speak briefly with owner, who was very friendly and gracious. Highly recommended.
Pros: Local and seasonal ingredients; friendly service
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