Firstly, if the faded pictures on the bar walls are to be believed, there hasn't been a celebrity in this place in 20 years. Secondly, it would appear that the snotty manager Masood is now the executive chef. The menu hasn't evolved in any way since Mimmo died, the food is still overpriced and overcooked, and they still fail to tell you that the ""specials"" like the lobster tetrazini and that huge veal chop are $55+ entrees. The limo only picks up guests from the hotels, probably due to the fact that the locals would never eat here.\r
Pros: Nice neighborhood
Cons: High prices, rude service, tastless food
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