We were immediately turned off by this restaurant when the manager came over and said we could only open 2 bottles of wine because of their corkage rule. We were a party of 10 people celebrating a couple birthdays and about 4 people brought wine from home to open at dinner. The manager said he didn't care whether we were a party of 50...there is still a 2 bottle corkage limit. We all thought that was a little rude and a bad way to welcome a big dinner party to your restaurant. So, we opened 2 of our bottles and then bought 3 bottles from their wine list. These wines from their wine list were less than desirable. I felt like asking the manager if I could just pay the average $45 price of one of their bottles so that I could open up another of our bottles that were far superior.\r
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On a side note, we got to talking with another guest at the restaurant who was there for a wedding party. She said that their dinner was a disaster because the executive chef never showed up and the food was 1 hour late and burned.\r
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I would not recommend this restaurant to anybody. BAD WINE POLICY...BAD FOOD...BAD SERVICE...RUDE MANAGER.\r
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Pros: Nice ambience and Patio
Cons: Bad Wine Policy, Bad Service, ok food
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