We went to dinner recently at Armondo's and had a wonderful evening. Our server Dana was pleasant, informative and very prompt with her service. They gave us bread with olive oil & balsomic to start with, what a nice touch. The server suggested their calamari, how wonderful it was, it was a steak instead of rings. It came with 3 sauces that went great with it. I had the eggplant, my husband had the lamb shank. Both dishes we mouth watering. The lamb was so tender it just fell off of the bone served with a wonderful flavoral sauce and yukon potaoes. For dessert we had tiramisu, which was made there at the restaurnat and you could tell, it was so fresh and tastey. We both would highly recommend this restaurant. We dine out alot and found everthing to be of high quality from the olive oil to the lamb shank including the staff. Even the manager (sherrie) stopped by the table to see how our evening was.
Pros: Ambience, service and food
Cons: parking
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