Thought I was back in Europe, this is my favorite restaurant in New Orleans. I like good food, but it must come with good atmostphere as well, Tommy's Cuisine has it all with a great waitstaff. The Duck Tchoupitulas is a favorite, as is the the Veal Sorrentina, running close behind is the Fish Capri. For appetizers I always get the Escargot Aux Champignons, which is escargot in mushroom caps, with lots of buttery garlic, I've not tried any of the others. I'm not much on desserts, but I've tasted the Creme Brulee which was very good. Never, never leave Tommy's without a cup of their espresso to finish off the night, this espresso is the best in town. Next door is their cozy, intimate wine bar, nice music, nice wine, and nice people.\r
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The only thing that I would change about Tommy's Cuisine, and this is being very picky, I wish they had nicer wine glasses, I prefer my wine in tall stems, thin, rimless glasses.
Pros: Food, Wine, Great Staff, Romantic
Cons: Wine Glasses
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