Ok this is the thing....\r
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The fish I had - the macadamia-encrusted snapper was freakin incredible. One of the, if not THE best piece of fish I've ever had. The food was awesome.\r
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Now for the bad...\r
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The bartender must have been straight out of some low-rent mixology ""school"" because he did not have a very good understanding of proportion. Every drink was either over or under-alcoholed and we are a group of lushes!\r
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The worst part, though, was our server. Food came out wrong, late, staggered.... these things happen. Most of us at the table had, at one time, worked in a restaurant so we all understood that sometimes people screw up orders. What really got us though is that everytime something went wrong she blamed it on some ""new"" person instead of sucking it up and saying sorry she screwed up. That left a bad taste in all our mouths... of course when the fish came that went away. :-)
Pros: Great food
Cons: Service and drinks are..... meh.
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