At the new location, I've eaten there twice and believe the menu and food is even better. I had a ribeye (slightly overcooked) with a superb etoufee served over it. Saturday I ordered Shrimp with tasso served over fried grits which blew me away. A very unique dish which cannot be found anywhere else. \r
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Very nice atmosphere, good prices - very good food. We are fortunate to have Beyond the Bayou in Chamblee.
Pros: Unique dishes
Cons: service is a tad slow, but for me that's fine.
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