My roomates set up a small gathering for my birthday at Chickie's last night and it truly was a great time. Marty, chef and owner of ""the pig"" couldnt have been more helpful with everything and the food was terrific. Marty started the night off with calamari which I heard was amazing(i cant eat it as im allergic to shellfish) as were the prosciutto and mozzarella and ricotta rounds. He made pizzas for us that rival any pizza ive ever had. The steak pizza was very good as was the ""meat"" pie.
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