WOW! The quality has certainly changed since precious reviewers ate here! The new menu and new chef in 2008 are fabulous!! Appetizers are amazing; the N.E. Clam Chowder as authentic as it gets! Seafood tower is amazing, with invisible pre-cracked and pre-sliced meat, perfectly put back in place in the shells, looks like you need lots of muscles and equipment to eat, but is prepared for the diner's ease. Very fresh, very cold, and mouth-watering good! Seared scallops were amazing, over a bed of diced beets, and the chorizo-topped mussels were just wonderful. Entrees are incredible and diverse! LOVED the lemon sole with the roasted potatoes, and the strip steak was the tastiest and most tender I ever ate! Desserts are really wonderful, so try to save some room. The service and the view can't be beat, but the food is THE reason to eat at Frank's! Everyone in our group LOVED the entire experience and can't wait to go back!
Pros: The food, the food, the food....the view, and the service!!
Cons: When I think of one, I'll let you know!
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