Visited on a monday night, granted, an off night, but the chef was a little off too. His best trick was flipping shrimp tails in a bowl, as no other tricks occurred, the meat (beef and seafood) was overcooked, and the fried rice tasted like mush (without syrup). I couldn't believe how small the servings were for this nature of restaurant. The bean sprouts were undercooked, and the zucchinin/onion/mushroom was burnt. Maybe better on a different night, or get that cook out from behind the grill, PLEASE!!
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