We have been occasional patrons of the St. Clair Broiler and have always enjoyed the food. The fish fry is good and the burgers better than most. The big draw on our recent visit was for the Rudolph's ribs. I ordered the full slab, thinking I could share them, or just take the leftovers home. I also thought having Rudolphs on this side of the river would be great, save gas, time and still have the best of both worlds. If these ribs were representative of what they're serving at Rudolph's on Franklin, I'm not traveling there again. The ribs were burned. I was told that the 'end piece' is always like that. Well, I think not. They were also prepared and presented without sauce, and if there was a rub of some sort, then they also were served without flavor. They were not meaty and they were served w/sauce on the side. At $19.95, one would expcect better quality. They were exchanged for another order, but these were not much better. I did take them home, but didn't relish them as you would something that met expectations and tasted great. I will not return to the Broiler for ribs. There are too many other places that serve a better tasting product. Very disappointing. Also, the Rudolph's coleslaw was watery and the cabbage was not chopped very well, huge chunks of cabbage interspersed.
more