I took my boyfriend to Roy's on 06/16/2008. We were seated right away. We decided on the lobster pot-stickers as an appetizer and for dinner he got the short ribs over broccoli and I chose the Mahi-Mahi with red skinned potatoes. The food was to die for and the service was excellent. The interior is beautiful and includes an upstairs dining area and a bar. The food was a bit pricy but I'll have to splurge again sometime soon! You won't be disappointed.
Pros: The Ambience, service, and food
Cons: a bit pricy but can be overlooked
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