This restaurant, located on Eastern right near 215, is owned by the same people that run the Italian restaurants in the Venetian Hotel. Francesco, the Chef d'Cusine at Zefferino in the Venetian, has trained the executive chef here and is totally responsible for the menu. The veal, fish, meats, pasta, etc etc is, not only prepared the same way that is prepared on the Strip, it is bought from the same vendors...IT'S THE SAME FOOD!!!...The difference?.....Just look at your check at the end of your meal....it's a fraction of the cost.
The quality is top-notch, preparation is straight-forward...no frills, just done well. The atmosphere is lovely...the ceiling will remind you of the Venetian....or eat outdoors in a lovely setting. Adjacent to the restaurant is the patisserie with Italian desserts as good..or better...than Mulberry Street; the gelato is made here by a gelato craftsman who was brought here from Italy just to make these amazing treats...word of pricing caution....the gelato is more expensive if eaten with your meal in the restaurant. There is also Enzo, who makes wonderful Pizza creations with a fresh, homemade sauce. If you come for Happy Hour (4-6pm 7 days a week), you can have some of his pizza for free, along with beer/wine/drink specials in the bar area. The quality of the food because of who the owners are and the expertise of the chef and the prices of these wonderful dishes puts other Italian restaurants in the area....in 3rd place....and there is no restaurant in 2nd place....Le Golosita is THAT GOOD!! Manga!!
Pros: GREAT QUALITY OF FOOD, VALUE, ATMOSPHERE
Cons: Sorry, but the customers dress too casual for this quality of restaurant
more