This restaurant has the same ownership as Zefferino?s at the Venetian though the menu is not nearly as ambitious and the pricing more friendly though hardly inexpensive. We shared the Le Golosita salad ? watercress, radicchio, arugula, cherry tomatoes, olives and shrimp wrapped in prosciutto in vinaigrette. Ms. Westie?s entree was veal saltimbocca ? veal scaloppini topped with sage and pancetta in a white wine sauce. I chose the branzino ? 2 Mediterranean sea bass filets with white wine and capers. Each entree included roasted potatoes and crisp green beans.
Prior to exiting we stopped at the adjoining bakery and taste tested several varieties of gelato. It was a tough decision since 19 flavors were available, but we settled on a small cup of pistachio. All gelato is prepared in-house and each one we sampled was at least very good. Note: the price of gelato is less in the bakery section than in the restaurant.
Pros: Good food, excellent gelato
Cons: Pricey
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