I recently went to dinner with my coworkers at Simms Landing. We arrived at 5:30 so we sat on the patio for happy hour. Happy hour specials are great with $4.50 (maybe $4.95) apps, including a half dozen oysters and $2 to $2.50 drinks (wine, well, draft Coors Light). The oysters were great and the artichoke dip was not so great, a bit runny and needed a bit of spice.\r
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When our party arrived we went into the dining room for dinner. The view for dinner was great as was the view for happy hour on the patio. The sourdough bread was wonderful, the salads were pretty good. We ordered six entrees and satisfaction varied. The people who ordered red meat were not overly impressed while those who ordered seafood or chicken were happy. I had the Sea Bass Napoleon and it was outstanding. The dessert tray is very tempting with a lot of great choices. We settled on the Tiramisu. The espresso and cappuccino were also very good.\r
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Overall, a very good place to go to for seafood. The views are beautiful and the happy hour was very reasonable.
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