This is a great Italian restaurant. The pasta is cooked to perfection. The seafood dishes are light. My favorite is the scallops with risotto served with a yummy lemon sauce. The meal begins with warm crusty French bread served with a dipping sauce of olive oil, garlic and aged balsamic vinegar. The Caesar salad is the best I have ever had. Special feature seasonal produce. Recently I had the gazpacho which was cool and tasty made with a hint of grapefruit. It was unique and very good. This place is well worth the trip to enjoy a meal in a friendly atmosphere that has a distinct feel of Italy.
Pros: Wonderful relaxed atmosphere. Great food.
Cons: It is not easy to find.
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