This is a true jewel among restaurants in SF! The Chef is a master of spices. The flavor of every dish was very well balanced but still had a nice exotic touch, very interesting for ones taste buds! The decoration on the ceiling and walls creates a very warm atmosphere. Staff is extremely attentative and friendly, they will explain everything to you, as there may be a few things that one may not be familiar with. Make sure you make a reservation. It is a must while in San Francisco!
more