I have been here for lunch as well as happy hour a few times and have enjoyed the food and atmosphere. Though like any restaraunt, there are bad days. One lunch, we had poor service. But that was because the poor girl serving the patio area was by herself and there were several loud rude people giving her grief. Happy hour is fantastic... the open bar area with the huge table is great for our large group to mingle around. The wasabi encrusted chilean sea bass was delicious as is the goat cheese dip.
Cons: Price
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