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What is the hype all about? - Review by citysearch c | Padilla's Mexican Kitchen

Padilla's Mexican Kitchen

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What is the hype all about? 5/19/2008

I'm beginning to think that New Mexicans do not know what real food is.\r \r I get the impression that whoever owns this restaurant is a white man in his sixties. Certainly most of the patrons were, and so was the hostess. Overall, this is Mexican food? First off, there was not a huge selection. The atmosphere is real lame because it looks like an old diner you'd find out in Texas. The chips tasted like they came out of a bag, but the salsa was okay.\r \r I ordered the chicken and bean burrito. Bland. Big hunks of non-grilled chicken meat thrown in there. I ordered it with half and half red and green chili. This added a little flavor to the burrito.\r \r Low prices and good service however. Not recommended overall. Pros: good service, cheap Cons: bad food, long wait, overhyped more
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