I have been to several Texas de Brazil in the country and this is the best one, from quality of the food to service. Especially like to recommend Ivan E as the server, has to be top 3 servers I have ever had at any restaurant. He makes sure that you always get the right cut of meat, and gave us a special treat with a 1944 Colheita Port for the same price as the 1977, but they were out of the 1977. Managers come by often to make sure things are good. Even the ""bus boy"" was very thorough.
Pros: Service (Ivan E), managers, buss boy, food, wine, how about everything?
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