Texas de Brazil

My family and I dined here for my birthday a week ago. From the time we walked in until the time we left the service was top notch. The hostess made us feel very welcomed, the servers were knowledgable and helped guide each of us through the drink menu. The best of it all-The meats! We got a huge variety of delicious, perfectly cooked meats. My favorite was the garlic sirloin. I can't wait to come back. Definatly reccomend this for an awesome, unique dining experience. more

I was absolutely impressed by this Churrascaria. By churrascaria, I mean Brazilian Steakhouse. more

This is our favorite resturant. Everyone we take there loves it too! Pros: best service, meats, salad bar Cons: far from my house more

Been to several Texas De Brazil's including the new on in downtown Chicago on Ohio Street. Although the downtown one is unique with the full size wall of wine with a ""gymnast on a wire"" dancing and grabbing the bottles of wine, Schaumburg is my favorite and the servers were fantastic. Pros: Atmosphere, Ambience, Wine, Service, Food, Value Cons: Wish there was one locally for myelf personally more

Texas de Brazil specializes in serving Brazilian-style beef, lamb, pork, and chicken tableside. There is a flat fee (I think around $45) that includes all the meat, salad, rolls, and soup you can eat. Not only is the food amazing, but the service beats any sit down restaurant in the country. Waiters constantly walk around asking if you need more meat, sides, or drinks. There is also a great salad bar that includes soups, shrimp, fish, and cheese. I really liked the popover bread that they serve complimentary. The dessert I had, cheesecake, was also very good. My favorite meat is the bacon-wrapped filet mignon. I highly recommend this restaurant for a date, wives, clients, or friends. Pros: The best meats you have ever tasted thanks to the Brazilian seasoning Cons: It's a little expensive, but what do you expect for all-you-can eat top quality meat? more

This place has an awesome salad bar and meat. We made reservations and it did take over 10 mins to get seated so that sorta sucked. But the food was very yummy. This place is expensive but my friend had a half off coupon so it was well worth it. Pros: Tons to eat, service excellence Cons: Resevations to sit took awhile (10 mins) more

I have been to several Texas de Brazil in the country and this is the best one, from quality of the food to service. Especially like to recommend Ivan E as the server, has to be top 3 servers I have ever had at any restaurant. He makes sure that you always get the right cut of meat, and gave us a special treat with a 1944 Colheita Port for the same price as the 1977, but they were out of the 1977. Managers come by often to make sure things are good. Even the ""bus boy"" was very thorough. Pros: Service (Ivan E), managers, buss boy, food, wine, how about everything? more

First of all we had reservations at 8pm and did not get seated till 9pm,which to me is a bad start to our dining experience. We only saw our waiter when we got seated and he introduced himself,after that there was no sight of him no kidding till the end of our dinner. He would assist tables nearby but not us,not impressed to be honest. The salad bar is awesome and had many varieties, on the other hand the meats were not all that and little variety. We usually get desert but did not bother this time, we just wanted to leave.If i was to rank the brazilian steakhouses i have been to i would place Brazzaz first, then sal and carvao and lastly texas de brazil.overall bad service and average food.Go to Brazzaz. Pros: Salad bar Cons: Bad service and unwelcoming staff. more

We've been to the other ""all the meat you can eat places"" & decided to go with the salad bar only option. It's rather expensive for just a salad bar & once the waiter knew we weren't going to be having the full meal we never saw him again. We had to flag him down to get another drink. more

Very expensive dinner choice with poor service. They have two options for dinner; a full menu and a lite menu. The lite menu offers access to the salad bar only. The full menu includes the meat choices. The lamb chops and sirloin were good and cooked well. The chicken parmesan was deep fried and tasted mediocre. All the meats were very salty and that was compounded by those flavoured with bacon. The salad bar was good and offered a good variety of vegetables and cheese. The staff acted like they were programmed to speak and did not respond to questions. Even though it was my birthday, they did not do anything special. Overall it was mediocre and very expensive for the value and quality. You are better off going to a steak restaurant if you like meat. more