Overall a wonderful experience. My wife and I were in Charlotte on business and went to Bonterra to celebrate our 16th wedding aniversary. We were not disappointed with the food, wine or waiter. Really enjoyed the wine selection (even though it is hard to read on the menu because of the print and deem lighting). We both started with salads (Magnolia and Azeala) which were wonderful. We both had Filet Mignon which was made to perfection. I complimented my steak with a fried lobster tail which was insane! The mixture of the fried lobster with the filet created a wonderful tastebud experience. We finished the meal with a very good creme brule and cappacinos. Abosultely adored the ambience and deep south setting.
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