Clarke's Restaurant has reached the pantheon of fine dining in Oregon. Chef Jonathan Clarke presides over the preparation of a wide range of contemporary cuisines - French, Italian, and American. This family-owned restaurant dishes up food that covers the gamut from simple to esoteric and absolutely sublime. There?s a menu choice to reflect many culinary moods or needs. In a word, Clarke?s delivers a consistent quality of excellence.
Pros: Ambience, Great Service, Outstanding Preparation and quality of food
Cons: no lunch
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