this place is the same no matter which city you're in. the only thing is there's never an asian guy grill master. it's usually juan or jose or eduardo. so the 'authenticity' is lost in that respect. but the food is (bland & boring) consistent and the grill masters' individual little tricks w/ what he does w/ the food does sort of entertain (like the steamy onion moutain or high air shrimp toss). it's great for big groups and cliche birthday dinners.
Pros: great for groups
Cons: not that great food
more