They have their on and off nights, both with service and food quality. Sometimes service is fast, sometimes painstakingly slow. Fish quality is very good, but sometimes I've seen the avocado pretty brown. Sushi rolls are a little pricy, so the buy one get one free isn't really buy one get one free, but it's still a fair price in end. They only take reservations for big parties, so there's no way to avoid the loooong wait on weekends. That's pretty much it, but I would also like to point out to that idiot catbaby below, the fish is not pre-cut, the sushi chefs cut them before the shift. Has anyone ever seen a sushi chef cutting the fish as they go? Especially when it's busy?
Pros: Good food
Cons: Poor service sometimes
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