Its hard to find a real European style rest these days. The Bistro 44 takes me back to a French style bistro with great quick simple dishes. Chef Jayson De Marco puts together a great little menu with a good mix of seafood , salads and great appetizers. weather its steak tar tar or Kobe beef the Bistro 44 has a good mix for the hard core steak house lover or if you just want a great giant lobster roll. go check it out.
Pros: outdoor fire pit
Cons: too much seafood
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