First of all thank you all for your input. Which actually prompted me to pick Eddie Vs. I made a reservation this Saturday for May 10th. There are perks for making reservations which i will tell you at the end. First advantage was it was fully packed but we ddn't wait much long until we were seated( reservation). Everybody was very polite and friendly. I can tell u before you leave, u will remember everybody's name from bartender to waiter. The ambience was the best, someone said it smelled like seafood inside forunately i couldn't smell that fragrance. My waiter was the best, he would explicitly explain what each item would taste like and look like, makes you very comfortable. The best part is when you are in such a place and indulged in conversation u totally forget about food. Needless to say mine arrived on time and with some great fine dining cuisine. I ordered swordfish steak, and my wife ordered red snapper. both tasted exquisite. Mine i felt need some sauce, cuz here was no sauce with the fish and thats why the penalty of 1 star. Other than that no complains. So finally my perk for online reservation, I metioned about our anniversary at the reservation notes and we were gifted with a free dessert for the night. It really ended on a sweet and a happy note. Thank you.
Pros: good food, great people
Cons: wine pairing could add that, it woud be great with seafood
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