I took one of my out of town clients there on wednesday night hoping to impress! when we walked in at 7:00, i was a little aprehensive as to weather or not we should stay because it was rather slow. we did enfact decide to sit at the bar and have some cocktails to see if it would pick up. Around 7:30, several groups of people walked through the doors and really boosted the vibe. Once we were sat by the hostess, and greeted by a server, another gentleman approached the table with a complimentary Amuse which consisted of a backwards lobster taco shooter which was unblievable. For apps we shared the crab cakes which we later found out are crusted with ritz crackers, fantastic at the very least. for our entrees i asked the server if they have anthing unique, he explained the mesquite grilled venison and i was instantly intrigued. my client ordered the special which was a 42 oz. veal porterhouse. the venison which i expected to be overwelmingly gamy ,turned out to be subtle and full of flavor. my client was raving about the porterhouse but was unable to finish. for dessert i chose the servers recomendation of the chocolate soufle, this too was very good. upon leaving the valet was very slow and could be considered rude as well. all in all i was suprisingly impressed by this restaurant and will definitly return
Pros: food,service
Cons: valet
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