Having dined at all of Jean George's restaurants in NYC, several of Joel Robuchon in NY and in Paris, Pierre Gagnaire, etc... I have to admit that Alex proudly fits into this magnificent row. The overall experience, from the reception (seating strictly on time) through the service, decor and food quality was truly outstanding. The MUST have item is the risotto appetizer...it is just soooo good!\r
As far as pricing - it is rather on the expensive side, but it is worth every penny. \r
Looking forward to repeat this delicious experience next time in Vegas. Bravo Alex!
Pros: Everything
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