I agree, the place is busy, but I feel the food is worth it. You have to trek across the island to get there but when you get those crab claws, oysters, shrimp & crayfish in your mouth you will probably want to come back for more the next day. Come early in the day for lunch (don't wait until noon) and there isn't as big a crowd. The atmosphere is VERY relaxed. Newsprint on the tables, back of the restaurant open to the Caribbean Sea with a warm breeze. Couldn't ask for more.
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