Odered the Sea Bass and it came out way under cooked......a manager stopped by the table to check on our food as our waitress hadnt. I told him I thought it was too raw and he said ""since it gets flown in everyday it wont hurt you"". I appreciate being able to go into a restaurant and not get sick but what about cooking the way I like it? The fish although not eaten was still on the tab when we got it.....\r
The salads werent any good either. \r
They do well with their bread and creamed corn but that is about it!
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