We visited this restaurant on a night that it was understaffed. It took at least 20 minutes to get seated, when many tables were open. We wanted to try the tapas that were listed on the menu. After we were seated, we were told that they did not have tapas. \r
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It appeared that the owner's son had to fill in as a server. Although he was polite, he knew nothing about the food. Each time I asked about how a dish was prepared, he said, ""I don't know. But it's excellent."" I ended up ordering fish that was overcooked. When the server asked how it was, I told him honestly, but he did nothing about it. On our way out, the manager or owner also asked how the food was. When I said the fish was overdone, she replied, ""that happens sometimes"".
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