No restaurant in Miami can currently hold a candle to Adrianne's. Her dishes, you can distect each part and see and taste the quality. For example, I could eat the mashed potatoes by themselves and be awed at the simple goodness of perfect creamy mashed potatoes. Everything at Adrianne's is a coversation piece. The salt and pepper mills, an antique fan, and her whimsical silverware. The presentation is enough to not make you want to eat the food. It is art. She is an artist. Its a bit hard to find, but definetly worth the hassle.
Pros: Ambience, Parking, and Chef will make vegetarian meals upon request
Cons: hard to get a table on weekends
more